Grandma Barnes' Homemade Mac N Cheese

Hey everyone!

Today I want to share with you my favorite thing in the world to eat: mac n cheese!! I seriously could eat it every day of my life. I probably did when I was  a kid...haha. Anyways, I wanted to share with you my grandmother's very popular recipe of her homemade version of cheesy gold perfection!

      Serves: 6      Prep: 15min      Cook: 45min      Total: 1 hour

Ingredients:

1. 1 box of bow tie pasta.
2. 2-21/2 blocks of Cabot Extra Sharp White cheddar cheese
3. Whole Milk
4. Paprika (optional)

Directions:

1. After bringing a pot of water to a boil, begin cooking bow tie pasta. While cooking pasta, cut up blocks of cheese into chunks or fairly thin rectangles.
2. Pre-Heat the oven to 375°F. Use non-stick cooking spray to prepare your baking dish.
3. Strain pasta and place a layer in baking dish. Once the bottom of the dish is covered you will then top it with a layer of cheese. Continue layering noodles and cheese until the dish is full and cheese is the last layer.
4. Pour in milk. There is no exact measurement for this as it depends on the size of your baking dish. Fill the dish half way with milk.
5. Top it off with a few dashes of paprika for extra flavor. (optional)
6. Bake for 45-55 minutes. Top should appear a bit crunchy. If you don't want the top layer to be crunchy, take it out at the 45 minute mark. 

Tips:

- Use whole milk, anything less will make it taste off and kind of gritty.
-Orange cheddar may be very tempting and have that nice color you may want, but its 
incredibly greasy in this particular recipe. That is why I am stressing white for this recipe.

If you wish to double the recipe like for a party or for whatever reason, all you need to do is double the noodles and cheese. You will still fill up the dish half way with milk at the end.    

We make this the first night any time we move to a new place!

Enjoy!

--Breexoxo

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Popeye's Soup!

Hello everyone!

Today I want to share one of my favorite hearty soup recipes! It is a tomato soup with mixed veggies, rice, and chicken/beef. A title with the ingredients might be a little wordy so I call this Popeye Soup.

      Serves:8      Prep Time: 30min      Cook Time: 8-10min      Total Time: 40min

Ingredients:

1. 4 cans of Campbell's Tomato soup+4 equal can fulls of water
2. 1 1/2 tsp ground black pepper
3. Pinch of salt
4. 2 cups of white rice
5. 1 bag of frozen mixed vegitables 
6. 3 chicken breasts -or- 1/2 lb. ground beef 

Directions:

1. Boil 3 chicken breasts for 30 mins. Shred chicken and add salt and pepper to taste. If you prefer beef, cook half of a pound in a skillet. Brown it and chop it into bite-sized pieces.
2. Over medium heat, begin cooking the cans of soup.
3. Measure out 2 cups of white rice and mix into soup.
4. Take bag of frozen veggies and place into soup. Mix in.
5. Toss in chicken or beef and continue to stir.
6. Add in the salt and pepper.
7. In total the soup cooks for approximately 8 to 10 minutes. Take off of heat. Serve with saltines!

Enjoy!

--Breexoxo